Egg Roll

Yield: 1 Servings
Categories:
5tbOil
1/2tsGinger; chopped fine
1Scallion; chopped fine
1/2lbChicken or beef; (my substitution), shredded or minced, mixed with 1 teaspoon oil and 1 teaspoon cornstarch.
2tbLight soy sauce
1tsSugar
1 1/2tsSalt
1/2tsCornstarch
1tbSherry
1/2Head celery cabbage or regular cabbage; shredded
1/4cBamboo shoots; shredded
1/4cDried black mushrooms; soaked in boiling water 20 minutes, stems
Removed; shredded
1/4cCelery; julienne
1/2lbBean sprouts
20Egg roll wrappings
1tbCornstarch; dissolved in 2 tablespoons water
4cOil for deep-frying
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