Egg Roll (Velasco)
| Yield: | 16 Servings |
| Categories: | Appetizers |
| 2 | tb | Soy sauce |
| 1 | ts | Cornstarch |
| 1 | ts | Five-spice powder |
| 1 | ts | Salt |
| 1/2 | ts | Sugar |
| Vegetable oil | ||
| 3 | c | Finely shredded cabbage from about 3/4-pound |
| 8 | oz | Sliced bamboo shoots; drained and chopped |
| 1/2 | c | Chopped mushrooms |
| 4 | md | Green onions with tops; sliced |
| 1 | lb | Cooked pork; drained well and shredded |
| 1 | lb | Egg roll skins;; (16 to 18) |
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