Egg Rolls

Yield:	8 Servings
Categories:	Chinese

1/4	c	Soy Sauce
2	tb	Dry Sherry
4	tb	Cornstarch
		Peanut Or Veg Oil
6	c	Cabbage Or Coleslaw Mix; shredded (12 oz
1	c	Mushrooms; chopped
2/3	c	Green Onions; sliced
1/2	lb	Beef; Pork, Turkey, Chicken Or Shrimp, ground
3		Cloves Garlic; chopped
1/4	ts	Red Pepper
12		Egg Roll Wrappers
		Sweet And Sour Sauce
		Chinese Hot Mustard (Optional)