Egg Rolls

Yield:	12 Servings
Categories:	Chinese

1/2	lb	Shrimp; uncooked
1/2	lb	Bean sprouts; fresh
4	c	Celery; finely chopped
1/2	c	Dried mushrooms; hydrated & sliced
2	ts	Salt
1/2	ts	Sugar
1	ts	Sherry
1/2	ts	Cornstarch
3	tb	Oil; for frying vegs &
		Shrimp
		Oil; for deep-frying
		Egg roll skins