Egg Rolls
| Yield: | 10 Servings |
| Categories: |
| 2 | tb | Vegetable oil |
| 1 | lb | Ground pork |
| Salt | ||
| Freshly ground black pepper | ||
| 1/2 | c | Minced yellow onions |
| 1 | tb | Chopped garlic |
| 1 | lb | Bok Choy; shredded |
| 1/2 | lb | Medium shrimp; peeled, deveined and chopped |
| Soy sauce; to taste | ||
| 1/4 | c | Sake |
| 1 | tb | Sugar |
| 1 | lb | Fresh bean sprouts; washed and patted dry |
| 1/4 | c | Green onions; green part only |
| 20 | Egg; (6-inch) roll wrappers | |
| 1 | Egg; beaten | |
| Oil for frying | ||
| 1 | c | Sweet and Sour Sauce |
| 1/2 | c | Mustard Sauce |
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