Egg Rolls for a Crowd
| Yield: | 120 Servings |
| Categories: | Chinese, Appetizers |
| 1 1/2 | lb | Lean ground beef |
| 1/2 | lb | Lean ground pork |
| 1/2 | lb | Bulk hot sausage |
| 2 | md | Onions, finely chopped |
| 2 | c | Finely chopped celery |
| 2 | 8 oz. cans bean sprouts, | |
| Drained | ||
| 1 1/2 | lb | (3 cups) shrimp, boiled, |
| Peeled and chopped | ||
| 2 | 8 oz. cans water chestnuts, | |
| Sliced and drained | ||
| 5 | tb | Soy sauce |
| Flour to thicken | ||
| 6 | 20 count packages egg roll | |
| Wrapper skins |
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