Egg Rolls #1
| Yield: | 16 Servings |
| Categories: | Appetizers |
| WRAPPERS | ||
| 6 | Eggs | |
| 2/3 | c | Flour |
| 1 | c | Water |
| FILLING | ||
| 1 | lb | Cooked pork; shredded |
| 1/2 | lb | Cooked shrimp; shredded |
| 3 | Scallions; cut into shreds | |
| 1 | lb | Pea sprouts -or- |
| 1 | cn | Diced bean sprouts |
| 2 | tb | Soy sauce |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 3 | tb | (heaping) lard |
| Cooking oil for deep-frying |
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