Egg Rolls #3
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 4 | c | Cabbage; sliced |
| 1/2 | c | Carrot; grated |
| 1 | sm | Onion; chopped fine |
| 1/4 | ts | Seasoned salt |
| 1/8 | ts | Black pepper |
| 1/4 | c | Water |
| 6 | Egg roll wrappers | |
| 2 | Egg whites; slightly beaten | |
| 3 | dr | Lite soy sauce; more or less |
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