| | === FILLING === |
| 1/2 | lb | Cooked small shrimp |
| 1 | c | Bean sprouts |
| 1 | c | Shredded Napa cabbage |
| 1 | c | Slivered carrots |
| 3 | | Celery stalks; thinly sliced |
| 4 | | Dried Chinese mushrooms; soaked in hot water |
| | For 20 minutes; drained, thinly sliced |
| 3 | | Scallions; white and green parts, thinly sliced |
| | === SAUCE === |
| 1 | tb | Soy sauce |
| 1 | tb | Dry sherry |
| 1 | tb | Oyster sauce |
| 1 | tb | Sesame oil |
| 1 | ts | Five-spice powder |
| 2 | tb | Peanut oil |
| 2 | ts | Finely-chopped garlic |
| 2 | ts | Freshly-grated ginger |
| 1 | ts | Coarse salt |
| 12 | | Egg roll wrappers |
| 1 | | Egg; beaten |
| 3 | c | Peanut oil; for deep-frying |
| | Plum Sauce; see * Note |
| | Hot Mustard; see * Note |
