Egg Rolls with Pork and Shrimp
| Yield: | 8 Servings |
| Categories: | Chinese, Appetizers |
| FILLING | ||
| Peanut oil for stir frying | ||
| 1 | tb | Ginger shred fine |
| 1/2 | lb | Ground pork |
| 1/2 | lb | Shrimp chop fine |
| 1 | c | Celery shred fine |
| 1 | c | Bean sprouts chop coarse |
| 1 | tb | Soy sauce |
| 1 | tb | Chinese cooking wine |
| 1 | tb | Corn starch |
| WRAPPERS | ||
| 1 | pk | Egg roll wrappers |
| 1 | Egg | |
| Peanut oil for deep frying |
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