'egg' Salad
| Yield: | 4 Servings |
| Categories: | Salad |
| 8 | oz | Tofu; medium firm, shredded |
| 2 | Green onions; chopped | |
| 1 | tb | Fresh parsley; chopped, or more |
| 1 | ts | Curry powder |
| 1/4 | c | Mayo or almondaise (use your favourite) |
| Salt + pepper to taste | ||
| Paprika sprinkled on top |
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