Egg Salad Monte Cristo Sandwiches
| Yield: | 1 Servings |
| Categories: |
| 8 | Hard-cooked eggs | |
| 1/4 | c | Chopped green pepper |
| 1/4 | c | Chopped celery |
| 2 | tb | Chopped green onion |
| 1/2 | c | Mayonnaise |
| 2 | ts | Prepared mustard |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 12 | sl | Good quality whole wheat bread |
| Cooking Oil | ||
| BATTER | ||
| 1/2 | c | Cornmeal |
| 1/2 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 2 | c | Milk |
| 2 | Eggs |
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