Egg Salad #2
| Yield: | 6 Servings |
| Categories: | Sandwiches |
| 2 | tb | Prepared mustard |
| 1/8 | ts | Paprika |
| 2 | tb | Mayonnaise or salad dressing |
| 4 | Hard-cooked eggs; diced | |
| 2 | tb | Chopped celery |
| 2 | tb | Chopped olives |
| 1 | tb | Chopped sweet pickle |
| 1 | tb | Chopped pimiento |
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