Egg Salad #3

Yield:	1 Servings
Categories:	Sandwiches

2		Eggs; hardboiled for 10-12 minutes (cool them in the refrigerator overnight before you peel them)
1		-(up to)
1 1/2	ts	Mayonnaise (or low-fat substitute)
1/4	ts	Dry mustard
1		Scallion; minced
		Salt & pepper to taste