Egg Salad Tacos
| Yield: | 1 Servings |
| Categories: | Summer |
| 4 | lg | Hard-cooked eggs; chopped |
| 1/4 | c | (1 ounce) shredded sharp cheddar cheese |
| 1 | sm | Green onion; chopped |
| 2 | tb | Mayonnaise |
| 2 | tb | Salsa |
| 1 | tb | Sour cream |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| Lettuce leaves | ||
| 4 | Regular-size taco shells | |
| GARNISHES | ||
| Shredded cheddar cheese | ||
| Avocado slices |
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