Egg Salad with Artichoke And Picholine Olives
| Yield: | 4 servings |
| Categories: |
| 4 | Hard-boiled eggs; chopped | |
| 1/4 | c | Pitted chopped Picholine olives |
| 4 | ts | Olive oil |
| 1/8 | ts | Minced orange zest |
| Juice of 1 lemon | ||
| 2 | sm | Artichokes |
| Salt and freshly ground pepper | ||
| 1 | Baguette | |
| 1/2 | bn | Arugula |
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