Egg Stuffed Tomatoes
| Yield: | 2 Servings |
| Categories: | Breakfast |
| 2 | md | Ripe tomatoes |
| 1 | tb | Minced shallots or scallions |
| 3 | lg | Eggs |
| 1 | tb | Butter |
| Salt and pepper; to taste | ||
| Watercress or lettuce or garnish | ||
| Chopped fresh chives or parsley or herbs |
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| Yield: | 2 Servings |
| Categories: | Breakfast |
| 2 | md | Ripe tomatoes |
| 1 | tb | Minced shallots or scallions |
| 3 | lg | Eggs |
| 1 | tb | Butter |
| Salt and pepper; to taste | ||
| Watercress or lettuce or garnish | ||
| Chopped fresh chives or parsley or herbs |