Egg Tacos
| Yield: | 4 Servings |
| Categories: |
| 8 | Taco shells | |
| 8 | Eggs | |
| 1/2 | c | Milk |
| Salt & Pepper to taste | ||
| 2 | c | Shredded lettuce |
| 2 | Tomatoes, diced | |
| 1 | c | Shredded Monterey Jack or |
| Cheddar cheese. | ||
| Salsa & sour cream (opt) |
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| Yield: | 4 Servings |
| Categories: |
| 8 | Taco shells | |
| 8 | Eggs | |
| 1/2 | c | Milk |
| Salt & Pepper to taste | ||
| 2 | c | Shredded lettuce |
| 2 | Tomatoes, diced | |
| 1 | c | Shredded Monterey Jack or |
| Cheddar cheese. | ||
| Salsa & sour cream (opt) |