Egg Wash And Potato Flake Coating for Thin Fish Saute
| Yield: | 2 servings |
| Categories: | Fish, Informational |
| 8 | oz | Flounder fillet |
| OTHER THIN FISH | ||
| Sole fillet | ||
| Black bass | ||
| Red snapper | ||
| Salmon fillet | ||
| 1 | tb | Unsalted butter; see options |
| 1 | tb | Extra virgin olive oil |
| 1 | Egg; or equivalent | |
| 1 | tb | Water; if needed |
| 4 | tb | Potato flakes; approximately |
| Salt and pepper |
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