Egg White Frittata with Greens, Tomato and Parmesan
| Yield: | 4 Servings |
| Categories: | Breakfast, Eggs |
| 2 | ts | Olive oil |
| 1 | md | Onion; chopped |
| 2 | c | Chopped spinach; packed, OR kale, dandelion, chard |
| 8 | Egg whites; lightly beaten | |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 2 | Plum tomatoes; diced | |
| 3 | tb | Grated parmigiano reggiano cheese |
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