Eggless Benedict
| Yield: | 4 servings |
| Categories: |
| 1 | lb | Soft tofu; water-packed |
| 1/4 | c | Lemon juice |
| 1/4 | c | Mild olive oil |
| 1/4 | ts | Salt |
| 1 | ts | Mild olive oil |
| 1 | tb | Onion; minced |
| 1 | c | Soymilk |
| 1 1/2 | tb | Lemon juice |
| 1 1/2 | ts | Tarragon; dried |
| 1/2 | ts | Salt |
| 1/8 | ts | Turmeric |
| 1 | pn | White pepper |
| 1 | pn | Cayenne pepper |
| 1 1/2 | tb | Kudzu; dissolved in 2 T. |
| Water | ||
| 4 | Whole grain english muffins | |
| 8 | sl | Vegetarian Canadian "bacon" |
| 8 | sl | Tomato |
| Minced parsley; for garnish |
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