Eggless Carrot Cake
| Yield: | 8 Servings |
| Categories: | Cakes |
| 4 | tb | Runny honey or golden syrup |
| 6 | oz | Margarine |
| 8 | oz | Sifted self raising flour |
| 4 | ts | Of baking powder (very important) |
| 1 | ts | Cinnamon |
| 9 | oz | Grated carrots |
| Optional: chopped nuts; seeds, sultanas; rind of an orange/lemon; whatever takes your fancy |
Advertisement