Eggnog Bread Pudding
| Yield: | 8 Servings |
| Categories: | Holiday, Desserts |
| PUDDING | ||
| 3 | lg | Eggs |
| 1 | lg | Egg yolk |
| 3/4 | c | Sugar |
| 4 | tb | Unsalted butter; melted |
| 1 3/4 | c | Half-and-half |
| 3 | tb | Brandy |
| 2 | tb | Pure vanilla extract |
| 3/4 | ts | Freshly grated nutmeg |
| 1/8 | ts | Salt |
| 6 | sl | Dry cinnamon raisin bread quartered |
| CRANBERRY-MAPLE SAUCE | ||
| 1/3 | c | Pure maple syrup |
| 2 | tb | Sugar |
| 1 1/2 | c | Cranberries if frozen, do not thaw |
| 3 | tb | Unsalted butter |
| 1 1/2 | tb | Bourbon |
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