Eggnog Bread Pudding with Rum Sauce
| Yield: | 12 Servings |
| Categories: | Desserts |
| BREAD PUDDING | ||
| 2 | c | Skim milk |
| 1 | ts | Vanilla |
| 1 | c | Sugar |
| 1 | ts | Nutmeg |
| 2 | Eggs | |
| 10 | c | 12 oz French bread cubes 1" |
| 2/3 | c | Raisins |
| RUM SAUCE | ||
| 1 | c | Firmly packed brown sugar |
| 1/2 | c | Light corn syrup |
| 2 | tb | Rum |
| 2 | tb | Margarine or butter |
| 1/2 | ts | Vanilla |
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