Eggnog Cake
| Yield: | 14 Servings |
| Categories: | Cakes |
| 1/2 | c | Butter |
| 1 | c | Sugar, divided |
| 2 | Whole egg, divided | |
| 3/4 | c | Orange juice |
| 1 1/2 | ts | Orange peel |
| 1 | ts | Vanilla |
| 2 | c | Cake flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| EGGNOG FILLING | ||
| 5 | tb | Flour |
| 1 1/4 | c | Eggnog |
| 1 | c | Butter |
| 3/4 | c | Sugar |
| 1 | ts | Vanilla |
| 1/4 | ts | Nutmeg |
| CHOCOLATE FROSTING | ||
| 2 | oz | Unsweetened chocolate |
| 3 | c | Confectioners sugar |
| 1/4 | ts | Cinnamon |
| 1/8 | ts | Nutmeg |
| 3 | tb | Butter |
| 2 | tb | Whipping cream |
| 3 | tb | Hot water |
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