Eggnog Cheesecake

Yield:	12 Servings
Categories:	Pies

2	pk	(5.5-oz) chocolate-laced pirouette cookies
1/3	c	Graham cracker crumbs
3	tb	Parkay margarine; melted
2	pk	(8-oz) Philadelphia Brand cream cheese; softened
2	c	Cold prepared eggnog
2	c	Cold milk
2	pk	(4-serving size) Jell-O instant pudding and pie filling; French vanilla or vanilla flavor
1	tb	Rum
1/8	ts	Ground nutmeg
		Cool Whip whipped topping; thawed (optional)
		Ribbon (optional)