Eggnog Molded Salad
| Yield: | 10 servings |
| Categories: |
| 1 | ts | Unflavored gelatin |
| 1/4 | c | Water |
| 16 | oz | Sliced pears |
| 6 | oz | Lemon gelatin powder |
| 1 | c | Sour cream |
| 3/4 | c | Eggnog |
| 11 | oz | Mandarin oranges; drained |
| Orange slices; maraschino cherries | ||
| And mint leaves; optional |
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