Eggnog Mousse Cake With mandarin Mincemeat Sauce
| Yield: | 12 Servings |
| Categories: | Holidays, Desserts |
| 2 | tb | Unflavored gelatin |
| 1/3 | c | Water |
| 4 | Eggs | |
| 4 | Egg yolks | |
| 2 | c | Milk |
| 2/3 | c | Granulated sugar |
| 1 | tb | Vanilla |
| 1/2 | ts | Nutmeg |
| 14 | Giant soft ladyfinger cookies | |
| 2 | c | Mincemeat |
| 1/3 | c | Dark rum or orange juice |
| 1 1/2 | c | Whipping cream |
| 1 | cn | Mandarin oranges |
| 2 | ts | Cornstarch |
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