Eggnog Pie in Pecan Crust
| Yield: | 6 Servings |
| Categories: | Pies, Desserts |
| PECAN CRUST *** | ||
| 2 1/2 | c | Ground pecans (9oz) |
| 1/3 | c | Granulated sugar |
| 1/4 | c | Butter, melted, unsalted |
| EGGNOG FILLING *** | ||
| 2 | pk | Unflavored gelatin |
| 1/4 | c | Cold water |
| 2 | tb | Brandy |
| 6 | Egg yolks | |
| 1/2 | c | Granulated sugar |
| 2 | c | Scalded milk |
| 2 | ts | Vanilla extract |
| 1/4 | c | Dark rum |
| 1 | c | Heavy cream |
| CREAM TOPPING *** | ||
| 1 | c | Heavy cream |
| 2 | tb | Confectioners sugar |
| Chocolate curls and | ||
| Raspberries for garnish |
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