Eggnog Pumpkin Bars
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (29 oz) pumpkin |
| 8 | Beaten eggs | |
| 2 | c | Eggnog |
| 4 | c | All purpose flour |
| 3 | c | Granulated sugar |
| 5 | ts | Baking powder |
| 2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 6 | ts | Cinnamon |
| 1 | ts | Cardamom |
| 1 | ts | Allspice |
| 1 | ts | Cloves |
| 1 | ts | Nutmeg |
| 1/2 | ts | Ginger |
| 1 | ts | Vanilla |
| BUTTER CREAM FROSTING | ||
| 3 | Cubes butter | |
| 1 | pk | (8 oz) cream cheese |
| 1 | ts | Vanilla |
| 1 | tb | Brandy; (optional) |
| 3 | c | Powdered sugar; (up to 4 C seems ok). |
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