Eggplant-And-Feta Pitas
| Yield: | 4 Servings |
| Categories: | Sandwiches |
| 16 | Eggplant slices, (1/2-inch-thick) | |
| Vegetable cooking spray | ||
| 4 | Pita bread rounds, (6-inch) cut in half | |
| 8 | Tomato slices, (1/2-inch-thick) | |
| 1/4 | c | Crumbled feta cheese with peppercorns, (1 ounce) |
| 1/4 | c | Chopped red onion |
| 12 | lg | Fresh basil leaves, thinly sliced |
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