Eggplant-Garbanzo Moussaka
| Yield: | 4 servings |
| Categories: |
| 1 | lg | Eggplant; thinly sliced |
| Salt | ||
| 1 | tb | Olive oil |
| 1 | lg | Onion; sliced |
| 2 | Garlic cloves; minced | |
| 2 | lg | Ripe tomatoes; chopped |
| 3 | tb | Chopped fresh basil |
| 2 | ts | Dried oregano |
| 1/2 | c | White wine |
| 1 | c | Cooked garbanzo beans |
| 2 | Eggs; beaten lightly | |
| 2 | tb | Grated Parmesan cheese |
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