Eggplant-Macaroni Bake
| Yield: | 4 Servings |
| Categories: | Low-Calorie |
| 6 | oz | Elbow macaroni |
| 2 | tb | Grated Parmesan cheese |
| 2 | tb | Minced scallions |
| 1 | tb | + 1 t. olive oil |
| 1/4 | ts | Black pepper |
| 2 | c | Sliced eggplant, 1/2" thick |
| 2 | md | Sliced tomatoes, 1/2" thick |
| 1/2 | ts | Basil |
| 3 | oz | Shredded cheddar cheese |
| 1/4 | ts | Paprika |
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