Eggplant-Tomato Chutney
| Yield: | 56 Servings |
| Categories: | Condiments, American, Vegetables |
| 2 | tb | Olive or vegetable oil |
| 1 | md | Onion, chopped |
| 1/2 | ts | Salt |
| 2 | md | Tomatoes, seeded and chopped |
| (about 1/2 cup) | ||
| 2 | Cl Garlic, crushed | |
| 1 | md | Eggplant, pared and cubed |
| 1/4 | c | Chopped parsley |
| 1/4 | c | Currants |
| 2 | tb | Tarragon vinegar |
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