Eggplant
| Yield: | 1 servings |
| Categories: |
| 1 | Decent sized eggplant; sliced 1/4 inch thick | |
| 2 | Egg whites | |
| 2 | tb | Soy/rice milk or water |
| 1 | c | Herbed bread crumbs; up to 2 |
| Salt and pepper to taste |
Advertisement
| Yield: | 1 servings |
| Categories: |
| 1 | Decent sized eggplant; sliced 1/4 inch thick | |
| 2 | Egg whites | |
| 2 | tb | Soy/rice milk or water |
| 1 | c | Herbed bread crumbs; up to 2 |
| Salt and pepper to taste |