Eggplant a la Grecque
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | md | Eggplant |
| 1/4 | c | Oil |
| 2 | tb | Butter |
| 1 | c | Chopped onion |
| 2 | Cloves garlic; crushed | |
| 1 | cn | (16-oz) whole tomatoes |
| 1/2 | c | Chopped parsley |
| 1/4 | c | Lemon juice |
| 1 | ts | Nutmeg |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
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