Eggplant Acapulco
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lg | Eggplant |
| 1/2 | c | Bread crumbs |
| 1/2 | c | Grated Parmesan cheese |
| 1/4 | c | Butter |
| Salt and pepper to taste | ||
| 1/2 | lb | Mushrooms; sliced |
| 2 | cn | (8-oz) tomato sauce |
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| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lg | Eggplant |
| 1/2 | c | Bread crumbs |
| 1/2 | c | Grated Parmesan cheese |
| 1/4 | c | Butter |
| Salt and pepper to taste | ||
| 1/2 | lb | Mushrooms; sliced |
| 2 | cn | (8-oz) tomato sauce |