Eggplant and Cheddar Omelet
| Yield: | 4 Servings |
| Categories: | Eggs |
| 1 | c | Eggplant |
| 4 | tb | Virgin olive oil |
| 1 | Clove garlic; chopped -or- | |
| 1/4 | ts | Garlic powder |
| 1/2 | c | Tomato sauce |
| 8 | Eggs | |
| 1/2 | ts | Seasoned salt |
| 1/2 | c | Cheddar cheese; grated |
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| Yield: | 4 Servings |
| Categories: | Eggs |
| 1 | c | Eggplant |
| 4 | tb | Virgin olive oil |
| 1 | Clove garlic; chopped -or- | |
| 1/4 | ts | Garlic powder |
| 1/2 | c | Tomato sauce |
| 8 | Eggs | |
| 1/2 | ts | Seasoned salt |
| 1/2 | c | Cheddar cheese; grated |