Eggplant and Chickpea Soup (Azokod Abour - Armenian-Turkis
| Yield: | 1 Servings |
| Categories: | Eggplant |
| 3 | tb | Oil |
| 2 | Garlic cloves; crushed | |
| 1 | lb | Eggplant; cut into 1/2 inch cubes) |
| 2 | oz | Chickpeas; soaked & cooked* |
| 1 | Whole lentils; (2 oz.) washed | |
| 3 | pt | Water or vegetable stock |
| 4 | lg | Tomatoes; blanched, peeled and chopped |
| 1 | lg | Lemon; juice of |
| 1 1/2 | ts | Salt |
| 2 | ts | Dried mint |
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