Eggplant And Greenpepper Casserole
| Yield: | 1 Servings |
| Categories: | Passover, Vegetables |
| 1 | lg | Eggplant; (2lbs) |
| 1 | Onion; diced | |
| 1 | Green pepper; diced | |
| 2 | tb | Pine nuts |
| 1/4 | c | Olive oil |
| 2 | tb | Fresh basil; chopped Salt and pepper to taste |
| 2 | lg | Eggs; lightly beaten |
| 1 | Matzah; crumbled | |
| 2 | tb | Butter; or margarine |
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