Eggplant and Meat Patties Parmigiana
| Yield: | 8 Servings |
| Categories: | Main Dishes, Tomatoes, Ground Beef, Eggplant, Sauces |
| SAUCE | ||
| 2 | tb | Margarine; or olive oil |
| 1/2 | c | Chopped onions |
| 1 | Clove garlic; chopped/crushed | |
| 16 | oz | Can tomatoes |
| 8 | oz | Can tomato sauce |
| 1 | tb | Sugar |
| 1/2 | tb | Salt |
| 1 | ts | Dried oregano |
| 1 | ts | Dried basil |
| EGGPLANT | ||
| 1 1/2 | lb | Eggplant; washed/in 1/2"slices |
| 1/4 | c | Flour |
| 1 | ts | Seasoned salt |
| 1/8 | ts | Pepper |
| 2 | tb | Hot olive oil |
| MEAT PATTIES | ||
| 1 1/2 | lb | Ground chuck |
| 1 | Egg; beaten | |
| 1/4 | ts | Salt |
| 1/2 | c | Soft bread crumbs; (1 slice) |
| TOPPINGS | ||
| 1/4 | c | Shredded Parmesan cheese |
| 4 | oz | Mozzarella or Provolone cheese |
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