Eggplant and Mushroom Spread
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Onion, chopped |
| 1/2 | Head garlic, diced (6-7 cloves) | |
| 1 | lb | Mushrooms, diced (slice them thinly in two directions) |
| 1 | md | To large eggplant, cut lengthwise into quarters and sliced into 1/8" slices. I don't peel it, but you can if you want to. |
| 3 | Or more jalopeno peppers, chopped with seeds left in | |
| 1 | ts | Basil or thyme or mixture of both |
| Salt to taste |
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