Eggplant and Oyster Dressing
| Yield: | 6 Servings |
| Categories: | Oysters, Stuffings, Side dishes, Shellfish, Seafood |
| 2 | tb | Olive oil |
| 1 | c | Chopped onions |
| 1/4 | c | Chopped celery |
| 2 | c | Small-diced eggplant |
| 1/4 | c | Chopped red bell peppers |
| 1/4 | c | Chopped green bell peppers |
| Salt; to taste | ||
| Cayenne pepper; to taste | ||
| 1 | tb | Chopped garlic |
| 1/2 | c | Chopped green onions |
| 1 | lb | Shucked oysters; roughly chopped |
| 1 1/2 | c | Oyster liqueur |
| 6 | Eggs; beaten | |
| 1 | qt | Heavy cream |
| 3 | c | Cubed day-old bread -; (to 4 cups) |
| 1/2 | c | Grated Parmesan cheese |
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