Eggplant and Pasta in Tomato-Wine Sauce
| Yield: | 4 Servings |
| Categories: | Pasta, Vegetables |
| 2 | c | Dry pasta shells |
| 1/3 | c | Water |
| 1/4 | c | Vinegar |
| 1 | lg | Eggplant == peeled and |
| Cubed | ||
| 1 | sm | Red onion -- chopped |
| 1/2 | c | Mushrooms -- chopped - or |
| More | ||
| 1 | Green pepper -- chopped | |
| 1/2 | c | Chives -- chopped |
| 2 | tb | Garlic -- minced |
| 1 | md | Tomato -- chopped |
| 10 | oz | Tomato sauce |
| 3 | tb | Oregano |
| 1/2 | ts | Salt -- (or less) |
| Ground pepper | ||
| 1/4 | c | Red wine |
Advertisement