Eggplant And Shrimp Bake
| Yield: | 4 servings |
| Categories: |
| 4 | tb | Butter |
| 1 | md | Eggplant; peeled, and |
| Cut into 1" pieces | ||
| Salt; to taste | ||
| Cayenne pepper; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | c | Chopped onions |
| 1/4 | c | Chopped green bell peppers |
| 1/4 | c | Chopped celery |
| 2 | tb | Chopped garlic |
| 1/2 | lb | Medium shrimp; peeled, deveined |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Dried oregano |
| 2 | tb | Flour |
| 2 | c | Water |
| 2 | tb | Chopped parsley |
| 1 | c | Dried fine bread crumbs |
| 1 | c | Grated Parmesan |
| Bayou Blast; see * Note | ||
| 1 | c | Fried parsnips |
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