Eggplant And Shrimp Beignets
| Yield: | 1 servings |
| Categories: |
| 1 | md | Eggplant - (abt 1 lb); peeled, chopped |
| Salt; to taste | ||
| Cayenne pepper; to taste | ||
| 2 | tb | Olive oil |
| 1/2 | c | Chopped onions |
| 1/2 | lb | Large shrimp; peeled, deveined, |
| And cut in 1" pieces | ||
| 3 | Eggs; beaten | |
| 1 1/2 | c | Milk |
| 2 | ts | Baking powder |
| 3 1/4 | c | Flour |
| Oil; for frying | ||
| Emeril's Essence; see * Note | ||
| === GARNISH === | ||
| 1 | c | Remoulade Sauce; see * Note |
| 2 | tb | Chopped green onions |
| 2 | tb | Brunoise red peppers |
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