Eggplant and Spinach Lasagna
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | (10 oz) of frozen spinach, thawed and drained |
| 1 | md | Eggplant, sliced thinly lengthwise |
| 1 | Egg or egg white | |
| 1 | c | Lowfat ricotta cheese |
| 1/4 | c | Feta cheese |
| 2 | tb | Shredded parmesan (optional) |
| 16 | oz | Tomato sauce (no salt added) |
| Garlic, basil, pepper, italian spices |
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