Eggplant and Tomato Galette
| Yield: | 32 Servings |
| Categories: | Appetizers |
| 17 1/4 | oz | Frozen puff pastry |
| 2 | Eggplant | |
| Salt | ||
| 5 | Plum tomato | |
| 15 | oz | Ricotta cheese |
| 2 | ts | Garlic |
| 6 | tb | Basil |
| 2 | ts | Rosemary |
| 1 | tb | Oregano |
| 1/4 | ts | Crushed red pepper flakes |
| Black pepper | ||
| 12 | oz | Mozzarella cheese |
| 2 | tb | Olive oil |
| 1/2 | c | Parmesan cheese |
| Basil leaf |
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