Eggplant And Tomato Pizza
| Yield: | 1 servings |
| Categories: |
| 2 | tb | Olive oil |
| 2 | c | Cubes Japanese eggplant; (about 8 ounces) |
| ; (1/2-inch) | ||
| 1 | md | Onion; thinly sliced |
| 1 | Tube refrigerated pizza dough; (10-ounce) | |
| 8 | oz | Plum tomatoes; thinly sliced |
| 3 | tb | Grated Parmesan cheese |
| 3/4 | ts | Dried marjoram |
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