Eggplant and Tomatoes over Rice Noodles
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 1 | Eggplant (cubed to | |
| 1/4*to*1/2 inch cubes) | ||
| 1 | cn | Tomatoes (either use whole |
| And chop, of buy chopped) | ||
| 1/2 | pk | Rice noodles (glass noodles) |
| Precooked | ||
| x | Salt (optional) |
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